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Central American Tacos
- 5 large potatoes, cubed
- 1 pound lean ground beef
- 1/2 onion, chopped
- salt and pepper to taste
- 4 tomatillos, husked and quartered
- 1 clove garlic, peeled
- 1 jalapeno chile pepper, diced
- 1/2 cup chopped fresh cilantro, or to taste
- 3 avocados, halved with pits removed
- 10 (6 inch) corn tortillas
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 32g|
|Saturated Fat 7.8g|
|Total Carbohydrate 43g|
|Dietary Fiber 13.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|