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Celtic Lamb and Barley Soup


Celtic Lamb and Barley Soup Recipe

Ingredients:
  • Heaped ½ cup barley or brown whole-grain barley
  • 3 lamb shanks
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 2 leeks, shredded and washed
  • 2 bay leaves
  • 2 parsnips, sliced
  • 2 turnips, chopped
  • Heart of a small cabbage, shredded
  • 2 potatoes with skins, chopped
  • Ground black pepper
  • 2 tablespoons chopped parsley
Directions:
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Rank

46.0156827329


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