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Celtic Lamb and Barley Soup
- Heaped ½ cup barley or brown whole-grain barley
- 3 lamb shanks
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 leeks, shredded and washed
- 2 bay leaves
- 2 parsnips, sliced
- 2 turnips, chopped
- Heart of a small cabbage, shredded
- 2 potatoes with skins, chopped
- Ground black pepper
- 2 tablespoons chopped parsley
Directions:View on Cookstr
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