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Cellophane Noodles with Veg...


Cellophane Noodles with Veg... Recipe

Ingredients:
  • 2 ounces “cellophane” mung bean noodles
  • 6 Chinese dried black mushrooms
  • 1/3 pound tender spinach leaves
  • 1 carrot
  • 1 small zucchini
  • 3 medium-sized mushrooms
  • 2 Chinese cabbage leaves
  • 4 scallions
  • 4 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 3 cloves garlic, peeled and minced
  • 1 tablespoon Japanese soy sauce
  • 1 teaspoon sugar
  • ½ teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 259kcal (13%)
Total Fat 18g (27%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 24g
Dietary Fiber 3g
Sugars 4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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