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Celery and Pear Soup Recipe
- 2 tablespoons unsalted butter (1/4 stick)
- 2 tablespoons olive oil
- 1 cup coarsely chopped shallots
- 1 1/2 cups peeled, coarsely chopped ripe pear , such as Bosc or Bartlett
- 4 cups coarsely chopped celery
- 1 tablespoon minced fresh thyme leaves
- 3 cups low-sodium vegetable broth
- 3 cups water
- 1/2 cup olive oil
- 4 medium shallots , thinly sliced
Directions:View on Chow
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