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Celery and Parsnip Soup with Green Onion-Dill Matzo Balls


Celery and Parsnip Soup with Green Onion-Dill Matzo Balls Recipe

Ingredients:
  • 6 tablespoons (3/4 stick) unsalted pareve margarine
  • 9 cups thinly sliced celery stalks (about 2 bunches)
  • 2 cups finely chopped peeled parsnips (about 12 ounces)
  • 1 1/2 cups chopped green onions
  • 1 large garlic clove, chopped
  • 1 thin round of peeled fresh ginger
  • 6 cups (or more) homemade chicken stock or canned low-salt broth
  • 1/2 cup finely chopped celery leaves
  • Green Onion-Dill Matzo Balls
Directions:
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