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Celery and Olive Orzo Salad Recipe


Celery and Olive Orzo Salad Recipe Recipe

Ingredients:
  • 1/4 cup small-dice red onion
  • 3 tablespoons red wine vinegar, plus more as needed
  • 8 ounces orzo pasta
  • 1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed
  • 1/3 cup small-dice celery (about 1 stalk)
  • 1/2 cup picholine olives, pitted and coarsely chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped fresh Italian parsley
  • Salt
  • Freshly ground black pepper
Directions:
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