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Celery and Carrot Soup

Celery and Carrot Soup Recipe

  • 2 tablespoons extra virgin olive oil
  • 1 small onion, minced
  • 1 small carrot, peeled and thinly sliced
  • 1 celery rib, thinly sliced
  • 1/2 teaspoon dried tarragon
  • 2 cups vegetable broth
  • 1/2 cup dry white wine
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 235
Total Fat 14.2g
Saturated Fat 1.9g
Cholesterol 0mg
Sodium 516mg
Total Carbohydrate 13.7g
Dietary Fiber 2.9g
Sugars 6.9g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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