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Celery and Beet Salad with Walnuts
- 2 cups chopped celery, in small dice
- 1 medium beet, roasted, peeled, and cut into small dice
- ¼ cup walnut pieces
- 1 tablespoon chopped fresh dill
- 1 tablespoon minced fresh chives
- ¼ cup olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- ¼ cup crumbled blue cheese (optional)
Directions:View on Cookstr
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