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- 2 cups diced celery, with leaves
- 3 cups chicken broth
- 1/2 cup minced onion
- 1/2 cup butter
- 4 quarts bread cubes
- 3 eggs, beaten
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon sage
- 1 pinch dried thyme
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 2.1g|
|Total Carbohydrate 11.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|