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Celery Stuffing

Celery Stuffing Recipe

  • 2 cups diced celery, with leaves
  • 3 cups chicken broth
  • 1/2 cup minced onion
  • 1/2 cup butter
  • 4 quarts bread cubes
  • 3 eggs, beaten
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon sage
  • 1 pinch dried thyme
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 94
Total Fat 4.1g
Saturated Fat 2.1g
Cholesterol 27mg
Sodium 403mg
Total Carbohydrate 11.9g
Dietary Fiber 0.7g
Sugars 1.2g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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