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Celery Soup with Sourdough Croutons and Tarragon Swirl


Celery Soup with Sourdough Croutons and Tarragon Swirl Recipe

Ingredients:
  • 3 teaspoons olive oil, divided
  • 6 green onions, chopped
  • 4 cups sliced celery with leaves (about 1 pound)
  • 4 cups low-salt chicken broth
  • 12 ounces white-skinned potatoes (about 2 medium), peeled, cut into 1-inch pieces
  • 1/4 teaspoon celery seeds
  • 3 tablespoons whipping cream
  • 3/4 cup 1/3-inch cubes sourdough baguette (about 1 1/2 ounces)
  • 2 tablespoons plain nonfat yogurt
  • 1 teaspoon minced fresh tarragon plus 6 sprigs for garnish
Directions:
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