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Celery Smashers with Cream Gravy
- 5 large russet potatoes, peeled and cubed
- 3 tablespoons butter, divided
- 1/3 cup diced celery hearts
- 1/3 cup finely chopped onion
- 1/4 cup heavy cream
- 1/2 teaspoon celery salt
- freshly ground black pepper to taste
- 2 teaspoons butter
- 1 1/2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/3 cup heavy cream
- 1/2 teaspoon onion powder
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 11.9g|
|Total Carbohydrate 70.4g|
|Dietary Fiber 6.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|