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Celery Salad with Celery Root and Horseradish
- 1 medium celery root (about 1 pound)
- 10 large celery stalks, thinly sliced on a sharp diagonal, plus 1/2 cup celery leaves
- 1 small shallot, thinly sliced into rings
- 1 tablespoon finely grated lemon zest
- 1 tablespoon prepared horseradish
- Kosher salt and freshly ground black pepper
- 1/2 cup olive oil
- 3 tablespoons fresh lemon juice
- 1/2 cup (packed) flat-leaf parsley leaves
Directions:View on Bon Appetit
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