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- 3/4 cup sliced celery
- 1/3 cup dried sweet cherries
- 1/3 cup frozen green peas, thawed
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped pecans, toasted
- 1 1/2 tablespoons fat-free mayonnaise
- 1 1/2 tablespoons plain low-fat yogurt
- 1 1/2 teaspoons fresh lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 0.4g|
|Cholesterol < 1mg|
|Total Carbohydrate 26.5g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|