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Celery Root and Potato Mash
- 1 pound celery root (celeriac), peeled, cut into 1/2-inch pieces (about 4 cups)
- 2 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces (about 61/2 cups)
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces
- 1/2 cup (or more) whole milk
- 1/4 cup chopped celery leaves
Directions:View on Bon Appetit
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