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Celery Root and Mushroom Latkes with Onion Applesauce


Celery Root and Mushroom Latkes with Onion Applesauce Recipe

Ingredients:
  • 1 8-ounce Granny Smith apple
  • 1 8-ounce onion, unpeeled
  • 2 teaspoons kosher salt, plus more for seasoning
  • 1/2 cup chopped fresh cilantro
  • 1 pound celery root (celeriac), peeled, coarsely grated
  • 1 pound russet potatoes, peeled, coarsely grated
  • 1 tablespoon kosher salt
  • 1 pound washed mushrooms (such as trimmed, halved oyster or chanterelles, or thinly sliced crimini mushrooms)
  • 2 large eggs, beaten to blend
  • 3 tablespoons all-purpose flour
  • 1 tablespoon ground cumin
  • 1 tablespoon ground tumeric
  • 1 1/2 teaspoons freshly ground black pepper
  • Vegetable oil (for frying)
Directions:
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