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Celery Root Timbales

Celery Root Timbales Recipe

  • 14 oz (400g) celery root, pared and diced
  • 7 oz (200g) baking potatoes, peeled and diced
  • 2/3 cup heavy cream
  • 3 large eggs
  • 1 large egg yolk
  • 1 garlic clove, peeled
  • Pinch of grated nutmeg
  • Salt and freshly ground black pepper
  • Six 6 oz (175ml) ramekins
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 190kcal (10%)
Total Fat 13g (20%)
Saturated Fat 7g (36%)
Cholesterol 177mg (59%)
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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