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Celery Root Soup Recipe

Celery Root Soup Recipe Recipe

  • 3 tablespoons extra-virgin olive oil , plus more for garnish
  • 1 cup thinly sliced leek (about 1 medium), white and light green parts only
  • 2 1/2 pounds celery root , also known as celeriac (about 3 medium), peeled and cut into 1-inch chunks
  • 12 ounces Yukon Gold potatoes (about 2 large), peeled and cut into 1-inch chunks
  • 1 medium tart apple , such as Granny Smith, peeled, cored, and cut into 1-inch chunks
  • 2 medium garlic cloves, peeled and smashed
  • 2 teaspoons kosher salt , plus more as needed
  • Freshly ground black pepper
  • 3 cups water
  • 2 cups low-sodium chicken or vegetable broth
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