Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Celery Root Skordalia

Celery Root Skordalia Recipe

  • 1 large or 2 small celery roots (2 to 2¼ pounds)
  • 1 teaspoon plus 2 tablespoons salt
  • 1 tablespoon whole milk, plain yogurt, preferably Greek style
  • 2 baking or Idaho potatoes (about 1½ pounds), peeled and cut into quarters
  • ¾ cup whole blanched almonds (see Notes)
  • 1½ tablespoons garlic, roughly chopped (about 3 cloves)
  • 1 tablespoon freshly squeezed lemon juice (about ½ lemon)
  • ½ cup extra virgin olive oil
  • Salt and black pepper to taste
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 305kcal (15%)
Total Fat 21g (32%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 6g
Sugars 3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?