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Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing


Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing Recipe

Ingredients:
  • 2 tablespoons yellow mustard seeds
  • 1/2 cup white balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 cup minced shallots (2 medium)
  • 2/3 cup extra-virgin olive oil
  •  
  • 2 large bunches watercress, thick stems trimmed (about 6 cups packed)
  • 1 1/2 pounds celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater
  • 20 radishes, trimmed, thinly sliced
Directions:
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