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Celery Root Latkes with Pastrami Recipe


Celery Root Latkes with Pastrami Recipe Recipe

Ingredients:
  • 2 1/2 pounds celery root , trimmed and peeled (about 4 medium celery roots)
  • 1 medium yellow onion , peeled
  • 3 large eggs , lightly beaten
  • 1/4 cup matzo meal
  • 2 teaspoons kosher salt , plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups vegetable oil , for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons whole-grain mustard or prepared horseradish
  • Freshly ground black pepper
  • 3 kosher dill pickles , thinly sliced on the bias
Directions:
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