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Celery Root, Kohlrabi, and Apple Purée


Celery Root, Kohlrabi, and Apple Purée Recipe

Ingredients:
  • 2 pounds celery root (celeriac), peeled, cut into 3/4” cubes
  • Kosher salt
  • 1 1/2 pounds kohlrabi, peeled, cut into 1/2” cubes
  • 1 pound russet potatoes, peeled, cut into 1” cubes
  • 1 Granny Smith apple (1/2 lb.), peeled, cored, cut into 1” cubes
  • 2 tablespoons (1/4 stick) unsalted butter
  • Freshly ground black pepper
  • Fresh chervil sprigs
Directions:
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Rank

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