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Celery Root Bisque with Thyme


Celery Root Bisque with Thyme Recipe

Ingredients:
  • 1/4 cup (1/2 stick) butter
  • 1 cup chopped celery
  • 1/2 cup coarsely chopped shallots (about 3 large)
  • 2 pounds celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups)
  • 1 10-ounce russet potato, peeled, cut into 1-inch pieces
  • 5 cups low-salt chicken broth
  • 1 1/2 teaspoons minced fresh thyme
  •  
  • 1/4 cup whipping cream
  • Additional chopped fresh thyme
Directions:
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