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Celery Oat Soup
- 4 celery stems,
- 4 parsley,
- 4 coriander,
- 2 tablespoons of dried/ fresh dill,
- One large or 2 small carrots,
- 5 to 6 tablespoons of oat,
- 3 mugs water,
- one teaspoon water,
- one teaspoon black-pepper.
- You can squeeze a lemon/lime juice on this dish when serving to give it a tangy sour taste!
Directions:View on BBC Good Food
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