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Celery, Blue Cheese and Hazelnut Salad

Celery, Blue Cheese and Hazelnut Salad Recipe

  • 6 ounces good quality blue cheese
  • 3/4 cup hazelnuts
  • 1 Tbsp butter
  • 3 Tbsp maple Syrup
  • Pinch of cayenne
  • Salt
  • 2-3 bunches of celery, tops removed
  • 12-15 pitted dates (can sub with a handful of dried cranberries or cherries)
  • 1/4 cup olive oil (or hazelnut oil if you happen to have it)
  • 1 teaspoon lemon zest
  • 4 teaspoons lemon juice (if using Meyer lemons, use 2 Tbsp)
  • Freshly ground black pepper
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