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Celery Bisque with Stilton Toasts


Celery Bisque with Stilton Toasts Recipe

Ingredients:
  • 3 tablespoons butter
  • 4 cups sliced celery (about 8 stalks)
  • 1 1/2 cups chopped leaks (white and pale green parts only; from 2 medium)
  • 3/4 pounds Yukon Gold potatoes, peeled, diced
  • 4 cups (or more) low-salt chicken broth
  • 1/3 cup plus additional crème fraîche
  • 1/4 teaspoon cayenne pepper
  • Chopped fresh parsley (optional)
  • 1/2 cup (packed) crumbled Stilton cheese (about 2 ounces)
  • 2 tablespoons crème fraîche or sour cream
  • 8 1/4 inches -thick long diagonal slices French baguette
  • Olive oil
  • Chopped fresh Italian parsley
Directions:
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Rank

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