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Celery-Root Remoulade

Celery-Root Remoulade Recipe

  • 2 large celery roots (celeriac), about 1 pound
  • 2 teaspoons fresh lemon juice
  • Salt, to taste
  • 1 large tart green apple (such as pippin or Granny Smith), peeled and cored
  • 2 tablespoon red-wine vinegar
  • ¼ cup Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1/3 cup mayonnaise, preferably homemade or high-quality store-bought
  • 2 tablespoons minced fresh parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 112kcal (6%)
Total Fat 9g (14%)
Saturated Fat 1g (7%)
Cholesterol 3mg (1%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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