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Celeriac tartare with smoked trout


Celeriac tartare with smoked trout Recipe

Ingredients:
  • 1 small celeriac
  • 2 x 125g packs smoked trout , flaked
  • 100g bag rocket
  • extra-virgin olive oil , to drizzle
  • 6 tbsp mayonnaise
  • small handful capers , rinsed and chopped
  • 2 tbsp lemon juice
  • 2 tbsp cornichons , finely chopped
  • small handful parsley leaves, finely chopped
Directions:
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