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Celeriac soup with scallops & black pudding


Celeriac soup with scallops & black pudding Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 celeriac (about 1kg/2lb 4oz), peeled and cut into cubes
  • 5 shallots , peeled and sliced
  • 3 garlic cloves , chopped
  • 150ml white wine
  • 1l chicken stock
  • good pinch nutmeg
  • 125ml double cream
  • 100g black pudding , crumbled into small pieces
  • 12 scallops , coral removed, each halved into 2 discs
  • 50g butter
Directions:
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