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Celeriac, potato & rosemary gratin


Celeriac, potato & rosemary gratin Recipe

Ingredients:
  • 6 rashers bacon , chopped (optional)
  • 420ml double cream
  • 350ml milk
  • 2 garlic cloves , sliced
  • 1 tbsp rosemary , finely chopped
  • 1 red chilli , deseeded and sliced
  • 1 tbsp Dijon mustard
  • 1 celeriac (about 500g) peeled, quartered and thinly sliced
  • 500g potatoes , peeled and very thinly sliced
Directions:
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