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Celeriac, pancetta & thyme soup


Celeriac, pancetta & thyme soup Recipe

Ingredients:
  • small splash olive oil , plus a drizzle to serve
  • 100g sliced pancetta
  • small knob butter
  • 1 large onion , chopped
  • 1 bay leaf
  • large bunch thyme , leaves picked and set aside
  • 1 celeriac , cut into chunks
  • 850ml fresh chicken stock
  • 100ml double cream
Directions:
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Rank

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