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Celeriac, pancetta & thyme soup
- small splash olive oil , plus a drizzle to serve
- 100g sliced pancetta
- small knob butter
- 1 large onion , chopped
- 1 bay leaf
- large bunch thyme , leaves picked and set aside
- 1 celeriac , cut into chunks
- 850ml fresh chicken stock
- 100ml double cream
Directions:View on BBC Good Food
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