Search by name or ingredients. View Top Socially Ranked Recipes.
- 900g potatoes , cut into chunks
- 1 large celeriac (about 650g/1lb 7oz), peeled and cut into chunks
- 1 garlic clove , peeled but left whole
- 50ml double cream
- 25g butter , plus extra to serve
- 5 spring onions , sliced
Directions:View on BBC Good Food
Why don't we display directions?