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- 1.3kg floury potatoes , cut into chunks
- 850g celeriac , peeled and cut into chunks
- 140g salted butter , plus a knob to serve
- 4 bunches spring onions , about 550g, cut into 1cm slices (including the green parts)
- 250ml double cream
- freshly grated nutmeg
Directions:View on BBC Good Food
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