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Celeriac champ


Celeriac champ Recipe

Ingredients:
  • 1.3kg floury potatoes , cut into chunks
  • 850g celeriac , peeled and cut into chunks
  • 140g salted butter , plus a knob to serve
  • 4 bunches spring onions , about 550g, cut into 1cm slices (including the green parts)
  • 250ml double cream
  • freshly grated nutmeg
Directions:
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Rank

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