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Celeriac and Pear Soup


Celeriac and Pear Soup Recipe

Ingredients:
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 1 onion, chopped
  • 4 celeriac (celery roots), peeled and cubed
  • 1 carrot, chopped
  • 3 stalks celery, chopped
  • 1 large potato, peeled and cubed
  • 8 cups vegetable broth
  • 1 teaspoon crushed black peppercorns
  • 1 teaspoon dried tarragon
  • 1 teaspoon crumbled dried sage
  • 1 tablespoon dried thyme leaves
  • 1 tablespoon dried parsley
  • 3 pears - peeled, cored, and chopped
  • 1/2 cup heavy cream (optional)
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 193
Total Fat 5.9g
Saturated Fat 3.3g
Cholesterol 16mg
Sodium 485mg
Total Carbohydrate 32.9g
Dietary Fiber 6.3g
Sugars 9g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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