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Celeriac and Green Apple Soup with Black Truffle


Celeriac and Green Apple Soup with Black Truffle Recipe

Ingredients:
  • 4 cups peeled, chopped celeriac
  • 1 cup chopped green apple, plus ½ cup very small for garnish
  • 1½ cups raw macadamia nuts, soaked for 1 hour or more
  • 1½ cups filtered water
  • 2 tablespoons coconut butter
  • 6 tablespoons extra virgin olive oil
  • ¼ cup lemon juice
  • Sea salt
  • Freshly ground black pepper
  • ¼ cup minced chives
  • 1 small fresh black truffle, shaved or julienned ¼ cup black truffle oil
  • Chervil leaves, or other herbs for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 686kcal (34%)
Total Fat 66g (101%)
Saturated Fat 15g (74%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 8g
Sugars 8g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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