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Celeriac and Cheese Salad With Walnuts
- Celeriac 150 g, peeled and finely chopped
- Apple 1, peeled and finely chopped
- Natural yogurt 2 tbsp
- Salad cream 2 tbsp
- Lemon juice to taste
- Cashew nuts 2 tbsp, salted
- Cheese 150 g, e.g. Gouda or Emmental), diced
- Wholemeal rye bread 2 slices, crumbled
- Celery 1/2, diced, green set aside
- Gorgonzola cheese 150 g, chopped
- Olive oil 2 tbsp
- Walnuts 8, peeled
Directions:View on Fine Dining Lovers
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