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Celeriac & potato rosti with poached eggs
- 100g celeriac , peeled and grated
- 200g potatoes , peeled and grated
- 1 shallot , finely chopped
- 3 eggs , 1 yolk, 2 whole for poaching
- tsp Dijon mustard
- 1 tsp white wine vinegar
- olive oil
- 2 handfuls rocket
Directions:View on BBC Good Food
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