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Celeriac & potato rosti with poached eggs


Celeriac & potato rosti with poached eggs Recipe

Ingredients:
  • 100g celeriac , peeled and grated
  • 200g potatoes , peeled and grated
  • 1 shallot , finely chopped
  • 3 eggs , 1 yolk, 2 whole for poaching
  • tsp Dijon mustard
  • 1 tsp white wine vinegar
  • olive oil
  • 2 handfuls rocket
Directions:
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Rank

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