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Celeriac & pear soup
- olive oil
- 4 shallots , finely sliced
- 2 garlic cloves , finely chopped
- thumb-sized piece root ginger , finely chopped
- 1 celeriac , about 800g in weight, peeled and roughly chopped
- 4 ripe pears , peeled, cored and roughly chopped
- 1l vegetable stock
- handful flat-leaf parsley , chopped
Directions:View on BBC Good Food
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