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Celeriac Gratin

Celeriac Gratin Recipe

  • 2 1/4 pounds potatoes, peeled and sliced into 1-cm slices
  • 1 large celeriac (celery root), peeled and sliced into 1-cm slices
  • 1 onion, peeled and finely sliced
  • Sea salt and freshly ground black pepper
  • 2 cloves of garlic, peeled and finely chopped
  • 4 ounces Cheddar cheese (or to taste), grated
  • 2 1/2 cups heavy cream
  • A small bunch of fresh flat-leaf parsley, leaves picked, stalks roughly chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 456kcal (23%)
Total Fat 33g (50%)
Saturated Fat 20g (101%)
Cholesterol 117mg (39%)
Total Carbohydrate 34g
Dietary Fiber 5g
Sugars 3g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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