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Celebration cupcakes


Celebration cupcakes Recipe

Ingredients:
  • 3 large eggs
  • 200g natural yogurt
  • 2 tsp vanilla extract
  • 250g caster sugar
  • 280g self-raising flour
  • 140g ground almonds
  • 250g pack butter , softened
  • 250g pack butter , softened
  • 300g icing sugar , sifted, plus extra for rolling
  • 500g pack ready-to-roll icing , for the tops
  • few different food colourings
  • extra icing and decorations of your choice (see method section for ideas)
Directions:
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