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- 1/2 cup unsalted butter, at room temperature, plus 2 tablespoons melted
- All-purpose flour for dusting
- 1 cup whole-wheat pastry flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 cup sugar
- 2 eggs
- 6 firm but ripe small pears such as Seckel, cored and cut lengthwise into quarters
Directions:View on 101 Cookbooks
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