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Cedro lemon bruschetta
- of a cedro lemon, (roughly 50g)
- 1 lemon
- 1 small bunch of fresh mint, leaves picked and finely chopped
- 50 g of rocket
- 1 fresh red chilli, finely sliced
- extra virgin olive oil
- 4 slices of sourdough bread
- 1 clove of garlic
- 4 ripe cherry tomatoes
- 1 x 125 g ball buffalo mozzarella
- sea salt
- freshly ground black pepper
Directions:View on Jamie Oliver
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