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Cedar-Planked Shrimp With Chipotle-Pumpkin Seed Salsa


Cedar-Planked Shrimp With Chipotle-Pumpkin Seed Salsa Recipe

Ingredients:
  • 2 large red bell peppers
  • 1/3 cup shelled natural unsalted pepitas (pumpkin seeds)
  • 2 garlic cloves, peeled
  • 1 whole chipotle chile from canned chipotles in adobo*
  • 1 tablespoon Sherry wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 cup extra-virgin olive oil
  • 2 untreated red cedar planks (each about 15×7×3/4 inches) soaked in water 1 hour, drained
  • 24 uncooked large shrimp, peeled, deveined
Directions:
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