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- 2 tablespoons grainy mustard
- 2 tablespoons mild honey or pure maple syrup
- 1 teaspoon minced rosemary
- 1 tablespoon grated lemon zest
- 1 (2-pounds) salmon fillet with skin (1 1/2 inches thick)
- Equipment: a cedar grilling plank (about 15 by 6 inches)
Directions:View on Epicurious
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