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Cecina Enchilada (Adobo Marinated Pork Cutlets)


Cecina Enchilada (Adobo Marinated Pork Cutlets) Recipe

Ingredients:
  • 4 ounces dried ancho chiles
  • 2 whole cloves
  • 2 whole allspice berries
  • 1/2 tablespoon whole cumin seed
  • 1/2 tablespoon dried Mexican oregano
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon ground cinnamon
  • 1 ounce white vinegar
  • 3 cloves roasted garlic
  • Kosher salt
  • 4 (8-ounce) pork cutlets, pounded to 1/4 inch thick
  • Lime wedges
  • Crema fresca
  • Sliced avocado
  • Salsa
  • Tortillas
Directions:
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Rank

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