Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Cazuela of Pork with Mussels and Clams Spanish Style

Cazuela of Pork with Mussels and Clams Spanish Style Recipe

  • 12 mussels, rinsed and debearded
  • 12 small hard-shelled clams, washed and thoroughly scrubbed
  • Cornmeal
  • ½ cup double-strength low-sodium chicken broth
  • ½ cup dry white wine
  • 2 tablespoons ground hot chile
  • 6 garlic cloves, finely chopped
  • 1 small bay leaf
  • 1½ pounds lean boneless pork, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1/3 each large red, green, and yellow bell peppers, cut lengthwise into ¼-inch strips, or 1 red or green bell pepper
  • 2 medium-size onions, thinly sliced and separated into rings
  • 2 medium-size tomatoes, finely chopped
  • 1 teaspoon crushed caribe chile
  • ¼ cup cilantro, finely chopped
  • 3 small green onions, finely chopped
  • 1 lemon, cut into 6 or 8 wedges
  • Peppered Rice
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 302kcal (15%)
Total Fat 12g (18%)
Saturated Fat 3g (17%)
Cholesterol 92mg (31%)
Total Carbohydrate 14g
Dietary Fiber 3g
Sugars 4g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?