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Cayenne Cinnamon Baby Back Ribs with Maple Glaze Recipe


Cayenne Cinnamon Baby Back Ribs with Maple Glaze Recipe Recipe

Ingredients:
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne powder (or crushed red pepper flakes)
  • 1 teaspoon sea salt (or 1/2 teaspoon table salt)
  • 3 pounds pork baby back ribs
  • 1/4 cup maple syrup
Directions:
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