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Cavolo nero & pancetta tart


Cavolo nero & pancetta tart Recipe

Ingredients:
  • 500g pack all-butter shortcrust pastry
  • 1 small head of cavolo nero , about 200g
  • 70g pack sliced pancetta
  • 200ml whole milk
  • 150ml double cream
  • 2 eggs , plus 1 yolk
  • 85g Parmesan , grated
Directions:
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