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Cavolo Nero Swirled into Gigandes Beans
- 1 pound gigandes or other dried white beans
- 2 or 3 fresh thyme sprigs or 1 fresh rosemary sprig
- 2 to 3 bunches cavolo nero, leaves separated, spines removed, and leaves cut into 2- to 3-inch-wide strips if large
- A few tablespoons extra virgin olive oil for sautéing, plus extra for drizzling
- 2 cloves garlic, crushed
- Freshly ground black pepper
- Grated Parmigiano-Reggiano cheese for serving
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 266kcal (13%)|
|Total Fat 6g (9%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 41g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|