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Cavolo Nero (Black Kale) Recipe


Cavolo Nero (Black Kale) Recipe Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 medium yellow onion, medium dice
  • 4 medium garlic cloves, minced
  • 2 teaspoons kosher salt
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup freshly squeezed orange juice
  • 4 pounds black kale (about 6 to 7 bunches), tough stems removed and leaves cut into bite-size pieces
Directions:
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