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Cavolo Nero (Black Kale) Recipe
- 3 tablespoons olive oil
- 1 medium yellow onion, medium dice
- 4 medium garlic cloves, minced
- 2 teaspoons kosher salt
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup freshly squeezed orange juice
- 4 pounds black kale (about 6 to 7 bunches), tough stems removed and leaves cut into bite-size pieces
Directions:View on Chow
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