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Caviar Mousse

Caviar Mousse Recipe

  • 2 ounces whole almonds
  • 2 cups plus 3 tablespoons corn oil
  • One ½-pound Idaho potato, boiled in its skin, peeled, and chilled
  • ¼ medium yellow onion
  • ¼ pound tarama (carp roe)
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup lemon juice concentrate
  • 4 to 6 tablespoons seltzer water
  • Warm pita bread triangles for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 333kcal (17%)
Total Fat 35g (53%)
Saturated Fat 3g (15%)
Cholesterol 34mg (11%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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